Carpaccio

Carpaccio

We begin with the finest, thinly sliced beef carpaccio, allowing the delicate texture of the meat to speak for itself. Served with fresh, peppery arugula and a luxurious drizzle of aromatic truffle oil, this dish is a beautiful harmony of lightness and richness. It’s a perfect first course for those who appreciate the pure essence of quality ingredients, prepared simply yet elegantly.

$12.00

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