Antipasti
Carpaccio
Arugula Truffle Oil
$12.00
Pate of Duck Liver
Chicken Liver, Veal
$11.00
Sautéed Shrimp
Butter, Garlic & Wine
$14.00
Tonight's Soup
$7.00
Osetra Caviar
1 oz.
$125.00
First courses
Agnollotti with Prosciutto
$13.00
Cannelloni
$13.00
Penne
Asparagus and Wild Mushrooms
$12.00
Linguine
Fresh Clams and Pancetta
$19.00
Fettuccini
Duck Confit with Wild Mushrooms
$16.00
Salad
Tony's Salad
$11.00
Spinach
Avocado, Crumbled Roquefort
$11.00
Second courses
Trio of Veals
$34.00
Stuffed Quail/Beef Tenderloin
$36.00
Roasted Salmon
$29.00
Herbed Baked Lobster
with Pancetta Risotto
$49.00
Sautéed Dover Sole
Lemon Sauce
$47.00
Prime Sirloin Steak
Extra Virgin Olive Oil, Lemon, Garlic and Basil
$44.00
Filet mignon
Chianti Sauce
$40.00
Chef's Tasting Menu — for two
Antipasto of Smoked Salmon | Penne | Tenderloin of Beef | Assorted Cheeses | Tonight's Dessert
$180.00
Antipasto of Smoked Salmon | Penne | Tenderloin of Beef | Assorted Cheeses | Tonight's Dessert | Wine Pairing
$210.00
Wine by the Glass — Red
Barolo, Vaira, 2009
$17.00
Barbera D'alba, Campolive, Paitin, 2010
$15.00
Brunello di Montalcino, Collosorbo, 2008
$15.00
Amarone, Classic, Valpolicella, Campagnola, 2010
$14.00
Wine by the Glass — White
Chardonnay, Saintsbury, 2011
$13.00
Pinot Grigio, A. Lageder, 2012
$12.00
Sauvignon Blanc, Quivira, Dry Creek, 2013
$11.00
Wine by the Glass — Sparkling
Billecart-Salmon, Brut
$16.00
Franciacorta, Brut
$14.00